Global Chic Voyage

TRENDS & INSPIRATION

When the Temperature Rises: Finding a Fragrance That Breathes

Five perfumers reveal the scents they turn to when summer demands something lighter, cleaner, and infinitely more forgiving than winter's heavy notes.

8 Aug 2026 / By Sofia I. Anders · 5 min

READ THE ESSAY

THE VOYAGE ESSAYS

ALL ESSAYS

STYLE & CULTURE

The Invisible Dress Code of the Croisette

7 Aug 2026 / 5 min

RETREAT

Where Art Deco Shadows Fall Across Infinity Pools

7 Aug 2026 / 5 min

TRENDS & INSPIRATION

The Geography of Enchantment: Where Wonder Still Lives

/ 5 min

TRENDS & INSPIRATION

THE SEASON AHEAD

Where to Eat in Montreal Right Now

From smokehouses to Chinatown stalwarts, a curated journey through the city's most compelling tables

31 Jul 2026 / 5 min

Scale and Singularity: Inside the New Era of Bespoke Superyachts Where the Fairway Meets the Shore: Florida's Most Elegant Golf Retreats When Print Becomes a Season: The Summer Newspaper Tradition Returns

DESTINATIONS · THE WORLD, FROM WITHIN

THE MAP

31 Jul 2026 / WHEN SINGAPORE TURNS RED AND WHITE: AN AUGUST OF FIREWORKS, LILIES, AND SUNSETS BY THE MARINA

Home ground, not a stopover.

From the Andes to the Aegean, written from inside, the vernacular houses, the foodways, the philosophies of living that the legacy glossies fly over.

31 Jul 2026Where Artists and Makers Gather on a Baltic Rock 31 Jul 2026The Taj Mahal's Enduring Enigma 30 Jul 2026Queenstown Sheds Its Backpacker Skin

RETREAT · REVIEWED TO A CRITIC'S STANDARD

ALL REVIEWS

A New River Vessel Blurs the Line Between Cruise Ship and Private Yacht

31 Jul 2026 / 5 min

Where Hong Kong's Modernist Heart Meets the Intimacy of Home

31 Jul 2026 / 5 min

Inside the Sabi Sands Lodge That Redefined Safari Luxury

/ 5 min

DINING · TABLES WORTH TRAVELLING FOR

ALL TABLES

When Chicken Becomes an Art Form: Inside Seoul's Alternative Barbecue

At Song Gye Ok, gizzards and hearts take center stage in a charcoal ritual that asks diners to rethink what belongs on the grill.

30 Jul 2026 / 5 min

Where Florence Still Feeds Its Own

Beyond the centro storico's tourist-menu din, a new generation of chefs is building something quieter and truer in the city's forgotten edges.

30 Jul 2026 / 5 min

Where Hospitality Meets Ambition: Charleston's New Culinary Language

Home ground, not a stopover.

Ennea Hotel

One essay, every Sunday. Slow by design.